Did you ever want a cake to be both a parade float and a fluffy cloud? Hi. Welcome. Fantasy awaits.
This is the Platonic ideal of a white cake – this is the kind of cake you dream of every wedding cake being, but wedding cake universally sucks (except for the people whose weddings I’ve been to – yours was great obviously.)
This cake is everything – soft and tender, sweet but not too sweet, rich but light, heady and flavorful without being overpowering, with just a HINT of tartness to take it into the stratosphere. I love this cake.
For those of you not in the know, raspberry ripple is one of the basic UK ice cream flavors that you don’t really see in the US. In its finest form it’s just beautiful fresh cream with a light streak of raspberry jam running through it – not too sweet, but perfectly balanced between the creamy smoothness of dairy and bright, tart berries.
You can always make a cake and slap some jam between the layers and call it a day – it’s delicious and you should. But there’s something about this buttercream that makes everything Fancy and Deluxe.Continue reading “Raspberry Ripple Cake”