There’s no excuse for not knowing how to roast a chicken. If you can make mac and cheese from a box, you can roast a chicken. If you can microwave popcorn, you can roast a chicken. If you can toast a pop tart, you can roast a chicken.
Not only is it a life skill, I genuinely believe there’s no more satisfying meal. There’s a reason why literally every culture has a version. You can do it with any kinds of flavorings you want, you can do it with rice or potatoes or cabbage or noodles or all of the above. My problem with roast chicken is… none, I don’t have one. But if I had to make one up, it would be that people find it intimidating when it’s actually the least-risk, highest-reward meal I know how to make. I know you think I’m exaggerating about the popcorn thing, but I’m not.Continue reading “Roast Chicken for Dummies”