I’ve been dreaming about outdoor patio lunches, about fancy white tablecloths and club sandwiches that come wrapped in paper napkins, about standing outside a taco truck shoveling carnitas drenched in hot green salsa and crisp white onions and fresh lime juice into my face at 2AM.
I’ve been fantasizing about giant fuck-off Cobb salads served with a haystack of herby, cheesy skinny fries for the table, and barbecue stands handing out waxed-paper cartons filled with towering piles of smoky, sticky brisket. And a pickle on the side.
I’ve been thinking about sitting on the hood of the car outside the Dairy Queen at dusk, eating a chocolate dipped cone and talking about nothing and watching the thunderclouds roll in. I’ve been meditating on hot dogs.
I’m deep in Summer Outdoor Food Nostalgia, is what it is. We’ll be diving deep into this fantasy-based cooking in the coming weeks. Get ready for cherry pie, and pulled pork, and breakfast burritos and maybe donuts? And limeade and chicken shawarma and really good cold sandwiches for when it’s too hot to even think about turning on a burner on the stove, much less the oven.
A summertime eatin’-stuff moodboard: drive-thrus, puddin pie, Ferris Bueller, Brad Pitt eating in every scene of Ocean’s 11, fresh cherries, Corny the Sweetcorn at the Urbana Sweetcorn Festival, who is a known associate of this blog.
But you’re not getting through any of the above without a drink. Good, cold drinks are the cornerstone of summer eating: horchata, iced coffee, lemonade, milkshakes. The ever-wonderful movie theater Coke, which is essentially syrup poured over a mountain of crushed ice. Ideal.
Sweet Tea is movie theater Coke’s mellower cousin – you can control the sweetness at the beginning, with how much honey you put in, and at the end, with how much ice you serve it with.
Continue reading “Dave’s Sweet Tea”
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