At its best, cooking is a magic trick. Clearly you can make something amazing with a beautiful, organic, lovingly massaged pork butt, but using fancy raw materials means everyone expects mind-blowing results. It’s so much more satisfying when you start with something unprepossessing. If you’re a magician making a tiger jump through a flaming hoop, it’s way better if you know that tiger started life as two raw, jelloid egg whites in a metal bowl.
Luckily for all of us, two egg whites and half a cup of sugar will net you almost two dozen startlingly chic little pure-white light-as-air cookies with all of the natural architectural sophistication of the majestic iceberg. You don’t even have to pipe anything.Continue reading “Ghosties (Chocolate Chip Meringues with Toasted Walnuts)”