The Columbia University campus exists in what I like to call a “lunchbreak wasteland.” Luckily, in the basement of the arts and architecture library there is a small and shitty cafeteria called Brownies and on Monday they serve a sausage and kale soup.
Is this the world’s greatest soup? No. But while Wednesday’s tomato bisque and Friday’s broccoli cheddar undoubtedly get glorped out of massive industrial soup-pouches delivered by the good folks at Sodexho, I believe this one is a Brownies Original. What corporation would mass-produce an aggressively spicy soup with lentils, sweet potatoes, kale, and enough Italian sausage to make getting through your afternoon classes a real gastrointestinal challenge? Who decided these ingredients worked together? It had to be a personal choice, and that’s what made it my favorite.
I haven’t lived in New York for two years, but this Monday I suddenly had to have this deeply visually unprepossessing but comfortingly hearty soup. All I had were some Sainsbury’s own-brand sausages, some elderly potatoes, and a dream.
Continue reading “Winter is Coming, but Soup is already here”
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